Åsmund Rinnan
Åsmund Rinnan

Associate Professor


  1. Published

    Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

    Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In : Analytica Chimica Acta. 1021, p. 20-27 8 p.

    Research output: Contribution to journalJournal article

  2. Published

    Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape

    Sonderby, P., Rinnan, Åsmund, Madsen, J. J., Harris, P., Bukrinski, J. T. & Peters, G. H. J., 2017, In : Journal of Chemical Information and Modeling. 57, 10, p. 2463-2475 9 p.

    Research output: Contribution to journalJournal article

  3. Published

    Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 2004, In : Chemometrics and Intelligent Laboratory Systems. 71, 2, p. 97-106 10 p.

    Research output: Contribution to journalJournal article

  4. Published

    Standard error of prediction for multilinear PLS: practical implementation in fluorescence spectroscopy

    Bro, Rasmus, Rinnan, Åsmund & Faber, N. M., 2005, In : Chemometrics and Intelligent Laboratory System. 75, 1, p. 69-75 8 p.

    Research output: Contribution to journalJournal article

  5. Published

    Study of the scattering effects on NIR data for the prediction of ash content using EMSC correction factors

    Mancini, M., Toscano, G. & Rinnan, Åsmund, 2019, In : Journal of Chemometrics. 33, 4, p. 1-10 e3111.

    Research output: Contribution to journalJournal article

  6. Published

    The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

    Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In : Energy & Fuels. 31, 3, p. 2814-2821 8 p.

    Research output: Contribution to journalJournal article

  7. Published
  8. Published
  9. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In : Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal article

  10. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In : Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journalJournal article

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