Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

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    1. Published

      Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

      Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Processing Effects on Protein Structure and Physicochemical Properties

      Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

      Research output: Contribution to journal › Editorial › Research

    4. Published

      A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

      Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The physical stability of plant-based drinks and the analysis methods thereof

      Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      The physicochemical stability of oat-based drinks

      Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

      Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

      Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside

      Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

      Ramos-Diaz, J. M., Rinnan, Åsmund & Jouppila, K., 2019, In: LWT. 102, p. 8-14 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Who is winning? A comparison of humans versus computers for calibration model building

      Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

      Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Emission of non-methane volatile organic compounds (VOCs) from boreal peatland microcosms - effects of ozone exposure

      Rinnan, R., Rinnan, Åsmund, Holopainen, T., Holopainen, J. K. & Pasanen, P., 2005, In: Atmospheric Environment. 39, 5, p. 921-930 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Few long-term effects of simulated climate change on volatile organic compound emissions and leaf chemistry of three subarctic dwarf shrubs

      Rinnan, Riikka, Rinnan, Åsmund, Faubert, P., Tiiva, P., Holopainen, J. K. & Michelsen, Anders, 2011, In: Environmental and Experimental Botany. 72, 3, p. 377-386

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Alternative regression method to PLS on NMR-relaxation curves

      Rinnan, Åsmund, 2002. 10 p.

      Research output: Contribution to conference › Paper › Research

    16. Published

      Prediction in the presents of new interferents

      Rinnan, Åsmund, 2003, Ikke angivet. 2003, p. 189 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    17. Published

      Kurveoppløsning av fluoressensdata med bruk av treveis analyse

      Rinnan, Åsmund, 2002. 1 p.

      Research output: Contribution to conference › Paper › Research

    18. Published

      Pre-processing in vibrational spectroscopy – when, why and how

      Rinnan, Åsmund, 2014, In: Analytical Methods. 6, 18, p. 7124-7129 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    21. Published

      Check-all-that-apply data analysed by Partial Least Squares regression

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2015, In: Food Quality and Preference. 42, p. 146-153 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Multiway methods in food science

      Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    23. Published

      The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    24. Published

      Multi-way prediction in the presence of uncalibrated interferents

      Rinnan, Åsmund, Riu, J. & Bro, Rasmus, 2007, In: Journal of Chemometrics. 21, 1-2, p. 76-86 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      First order Rayleigh scatter as a separate component in the decomposition of fluorescence landscapes

      Rinnan, Åsmund, Booksh, K. S. & Bro, Rasmus, 2005, In: Analytica Chimica Acta. 537, 1-2, p. 349-358 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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