Åsmund Rinnan

Åsmund Rinnan

Associate Professor

ORCID: 0000-0002-7754-7720

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  1. Published

    Prediction of gross calorific value and ash content of woodchip samples by means of FT-NIR spectroscopy

    Mancini, M., Rinnan, Åsmund, Pizzi, A. & Toscano, G., 2018, In : Fuel Processing Technology. 169, p. 77-83 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector

    Mancini, M., Rinnan, Åsmund, Pizzi, A., Mengarelli, C., Rossini, G., Duca, D. & Toscano, G., 2018, In : Fuel. 217, p. 650-655 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Study of the scattering effects on NIR data for the prediction of ash content using EMSC correction factors

    Mancini, M., Toscano, G. & Rinnan, Åsmund, 2019, In : Journal of Chemometrics. 33, 4, p. 1-10 e3111.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

    Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In : Food Research International. 101, p. 266-273 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In : Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

    Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In : Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside

    Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In : Dyes and Pigments. 165, p. 71-80 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

    Ramos-Diaz, J. M., Rinnan, Åsmund & Jouppila, K., 2019, In : LWT. 102, p. 8-14 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

    Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In : Analytica Chimica Acta. 1021, p. 20-27 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Emission of non-methane volatile organic compounds (VOCs) from boreal peatland microcosms - effects of ozone exposure

    Rinnan, R., Rinnan, Åsmund, Holopainen, T., Holopainen, J. K. & Pasanen, P., 2005, In : Atmospheric Environment. 39, 5, p. 921-930 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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