Åsmund Rinnan

Åsmund Rinnan

Associate Professor

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    ORCID: 0000-0002-7754-7720

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    1. Published

      Recent chemometrics advances for foodomics

      Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

      Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

      Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts

      Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Standard error of prediction for multilinear PLS: practical implementation in fluorescence spectroscopy

      Bro, Rasmus, Rinnan, Åsmund & Faber, N. M., 2005, In: Chemometrics and Intelligent Laboratory System. 75, 1, p. 69-75 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

      Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Combined markers to assess meat intake - human metabolomic studies of discovery and validation

      Cuparencu, Catalina, Rinnan, Åsmund & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 17, 11 p., 1900106.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Seasonal sensitivity of Gammarus pulex towards the pyrethroid cypermethrin

      Dalhoff, K., Gottardi, M., Rinnan, Åsmund, Rasmussen, J. J. & Cedergreen, Nina, 2018, In: Chemosphere. 200, p. 632-640 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

      Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In: Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Nucleic acid based fluorescent nanothermometers

      Ebrahimi, S., Akhlaghi, Y., Kompany-Zareh, M. & Rinnan, Åsmund, 2014, In: A C S Nano. 8, 10, p. 10372–10382 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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