Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. Published

    Erratum: Stabilizing the PARAFAC decomposition of flourescence spectra by insertion of zeros outside the data area (Chemometrics and Intelligent Laboratory Systems (2004) 71 (97-106) PII: S0169743904000048)

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 1 Mar 2006, In: Chemometrics and Intelligent Laboratory Systems. 81, 1, p. 107-108 2 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  2. Published

    Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 2004, In: Chemometrics and Intelligent Laboratory Systems. 71, 2, p. 97-106 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient

    Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

    Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In: Food Chemistry. 129, 1, p. 131-138 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape

    Sonderby, P., Rinnan, Åsmund, Madsen, J. J., Harris, P., Bukrinski, J. T. & Peters, G. H. J., 2017, In: Journal of Chemical Information and Modeling. 57, 10, p. 2463-2475 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Selection of representative calibration sample sets for near-infrared reflectance spectroscopy to predict nitrogen concentration in grasses

    Shetty, N., Rinnan, Åsmund & Gislum, R., 2012, In: Chemometrics and Intelligent Laboratory Systems. 111, 1, p. 59-65 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Interval-based chemometric Methods in NMR foodomics

    Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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