Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. Published

    Calibration transfer methods: chapter 5

    van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  2. Published

    Evaluation of chemometric approaches for polymorphs quantification in tablets using near-infrared hyperspectral images

    da Silva, V. H., Soares-Sobrinho, J. L., Pereira, C. F. & Rinnan, Åsmund, 2019, In : European Journal of Pharmaceutics and Biopharmaceutics. 134, p. 20-28 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In : Applied Spectroscopy. 69, 3, p. 323-331 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

    Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In : Vibrational Spectroscopy. 102, p. 39-46 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In : Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Determination of weight percent gain in solid wood modified with in situ cured furfuryl alcohol by near-infrared reflectance spectroscopy

    Venås, T. M. & Rinnan, Åsmund, 2008, In : Chemometrics and Intelligent Laboratory Systems. 92, 2, p. 125-130 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

    Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In : Energy & Fuels. 31, 3, p. 2814-2821 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Erratum: Stabilizing the PARAFAC decomposition of flourescence spectra by insertion of zeros outside the data area (Chemometrics and Intelligent Laboratory Systems (2004) 71 (97-106) PII: S0169743904000048)

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 1 Mar 2006, In : Chemometrics and Intelligent Laboratory Systems. 81, 1, p. 107-108 2 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  9. Published

    Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area

    Thygesen, Lisbeth Garbrecht, Rinnan, Åsmund, Barsberg, S. & Møller, J. K. S., 2004, In : Chemometrics and Intelligent Laboratory Systems. 71, 2, p. 97-106 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

    Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In : Food Chemistry. 129, 1, p. 131-138 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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