Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

    Publication year:
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    76 - 100 out of 109Page size: 25
    1. 2019
    2. Published

      Evaluation of chemometric approaches for polymorphs quantification in tablets using near-infrared hyperspectral images

      da Silva, V. H., Soares-Sobrinho, J. L., Pereira, C. F. & Rinnan, Åsmund, 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 134, p. 20-28 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2020
    4. Published

      Isothermal Chemical Denaturation: Data Analysis, Error Detection, and Correction by PARAFAC2

      Augustijn, D., Kulakova, A., Mahapatra, S., Harris, P. & Rinnan, Åsmund, 2020, In: Analytical Chemistry. 92, 10, p. 6958-6967

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

      Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In: Journal of Food Composition and Analysis. 92, p. 1-8 103569.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

      Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization

      Gentiluomo, L., Svilenov, H. L., Augustijn, D., El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, S., Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Å., Streicher, W. W. & 6 others, van der Walle, C. F., Uddin, S., Winter, G., Roessner, D., Harris, P. & Friess, W., 2020, In: Molecular Pharmaceutics. 17, 2, p. 426-440

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Long-term effects of elevated CO2, nighttime warming and drought on plant secondary metabolites in a temperate heath ecosystem

      Li, Tao, Tiiva, P., Rinnan, Åsmund, Julkunen-Tiitto, R., Michelsen, Anders & Rinnan, Riikka, 2020, In: Annals of Botany. 125, 7, p. 1065-1075 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2021
    10. Published

      The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

      Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid-infrared photoacoustic spectroscopy

      Huang, J., Rinnan, Åsmund, Bruun, Thilde Bech, Engedal, Tine & Bruun, Sander, 2021, In: European Journal of Soil Science. 72, 4, p. 1831-1841

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications

      Mancini, M. & Rinnan, Åsmund, 2021, In: Renewable Energy. 177, p. 113-123

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Study of Variability of Waste Wood Samples Collected in a Panel Board Industry

      Mancini, M. & Rinnan, Åsmund, 2021, In: Frontiers in Chemistry. 9, p. 1-11

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

      Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      The physical stability of plant-based drinks and the analysis methods thereof

      Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

      Research output: Contribution to journal › Review › Research › peer-review

    16. Published

      Who is winning? A comparison of humans versus computers for calibration model building

      Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

      Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

      Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

      Research output: Contribution to journal › Review › Research › peer-review

    19. Published

      New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

      Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. 2022
    21. Published

      Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

      Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

      Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      The glacial–terrestrial–fluvial pathway: A multiparametrical analysis of spatiotemporal dissolved organic matter variation in three catchments of Lake Nam Co, Tibetan Plateau

      Maurischat, P., Lehnert, L., Zerres, V. H. D., Tran, T. V., Kalbitz, K., Rinnan, Åsmund, Li, X. G., Dorji, T. & Guggenberger, G., 2022, In: Science of the Total Environment. 838, 16 p., 156542.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Processing Effects on Protein Structure and Physicochemical Properties

      Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

      Research output: Contribution to journal › Editorial › Research

    25. Published

      A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

      Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      The physicochemical stability of oat-based drinks

      Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

      Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

      Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient

      Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410

      Research output: Contribution to journal › Journal article › Research › peer-review

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