Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2015
  2. Published

    Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In : Applied Spectroscopy. 69, 3, p. 323-331 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2016
  4. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In : Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

    Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2016, In : Analytica Chimica Acta. 908, p. 75-84 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In : Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In : Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Optimization and kinetic studies of photodegradation of Rhodamine B with immobilized Ag-, S-, and N-doped TiO2 under visible irradiation: using Box-Behnken designs (BBDs), multivariate curve resolution (MCR-ALS) and parallel factor (PARAFAC) analysis

    Khalilian, H., Semnani, A., Rinnan, Åsmund & Haddadi, H., 2016, In : Analytical Methods. 8, 21, p. 4293-4299 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Large increases in Arctic biogenic volatile emissions are a direct effect of warming

    Kramshøj, Magnus, Vedel-Petersen, I., Reneerkens, Michelle Schollert, Rinnan, Åsmund, Nymand, J., Ro-Poulsen, Helge & Rinnan, Riikka, 2016, In : Nature Geoscience. 9, 5, p. 349-352 4 p.

    Research output: Contribution to journalLetterResearchpeer-review

  10. Published

    Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

    Lawaetz, A. J., Christensen, S. M. U., Clausen, S. K., Jørnsgård, B., Rasmussen, S. K., Andersen, S. B. & Rinnan, Åsmund, 2016, In : Food Chemistry. 204, p. 7-13 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2017
  12. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In : Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

    Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In : Food Research International. 101, p. 266-273 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304