Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2018
  2. Published

    Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

    Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In : Analytica Chimica Acta. 1021, p. 20-27 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2017
  4. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In : Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

    Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In : Food Research International. 101, p. 266-273 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions

    Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In : Analytica Chimica Acta. 962, p. 15-23 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape

    Tuelung, Pernille Sønderby, Rinnan, Åsmund, Madsen, J. J., Harris, P., Bukrinski, J. T. & Peters, G. H. J., 2017, In : Journal of Chemical Information and Modeling. 57, 10, p. 2463-2475 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

    Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In : Energy & Fuels. 31, 3, p. 2814-2821 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2016
  10. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In : Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

    Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2016, In : Analytica Chimica Acta. 908, p. 75-84 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In : Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In : Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304