Åsmund Rinnan
Associate Professor
ORCID: 0000-0002-7754-7720
1 - 1 out of 1Page size: 10
- 2014
- Published
Multiway methods in food science
Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4231304
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › peer-review
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302
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Large increases in Arctic biogenic volatile emissions are a direct effect of warming
Research output: Contribution to journal › Letter › peer-review
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217
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Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Research output: Contribution to conference › Paper › Research › peer-review
Published