Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2014
  2. Published

    Multiway methods in food science

    Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 4231304