Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2003
  2. Published

    Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

    Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304