Åsmund Rinnan
Associate Professor
- Published
A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted
Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Processing Effects on Protein Structure and Physicochemical Properties
Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.Research output: Contribution to journal › Editorial
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › peer-review
- Published
The physical stability of plant-based drinks and the analysis methods thereof
Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.Research output: Contribution to journal › Review › peer-review
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The physicochemical stability of oat-based drinks
Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.Research output: Contribution to journal › Journal article › peer-review
- Published
Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples
Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.Research output: Contribution to journal › Journal article › peer-review
- Published
pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside
Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa
Ramos-Diaz, J. M., Rinnan, Åsmund & Jouppila, K., 2019, In: LWT. 102, p. 8-14 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Who is winning? A comparison of humans versus computers for calibration model building
Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.Research output: Contribution to journal › Journal article › peer-review
ID: 4231304
Most downloads
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1625
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › peer-review
Published -
302
downloads
Large increases in Arctic biogenic volatile emissions are a direct effect of warming
Research output: Contribution to journal › Letter › peer-review
Published -
217
downloads
Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Research output: Contribution to conference › Paper › Research › peer-review
Published