Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. Published

    Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design

    Rinnan, Åsmund & Munck af Rosenschøld, Lars M, Apr 2012, In: Journal of Chemometrics. 26, 8-9, p. 487-495 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Intervalbaseret klassifikation med iECVA

    Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 1-2, p. 30-31 2 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Review of the most common pre-processing techniques for near-infrared spectra

    Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Check-all-that-apply data analysed by Partial Least Squares regression

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2015, In: Food Quality and Preference. 42, p. 146-153 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published
  6. Published

    Multiway methods in food science

    Rinnan, Åsmund, Amigo Rubio, J. M. & Skov, T., 2014, Mathematical and statistical methods in food science and technology. Granato, D. & Ares, G. (eds.). Wiley, p. 143-174 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

    Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Data pre-processing: chapter 2

    Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  9. Published

    Pre-processing in vibrational spectroscopy – when, why and how

    Rinnan, Åsmund, 2014, In: Analytical Methods. 6, 18, p. 7124-7129 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Multi-way prediction in the presence of uncalibrated interferents

    Rinnan, Åsmund, Riu, J. & Bro, Rasmus, 2007, In: Journal of Chemometrics. 21, 1-2, p. 76-86 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231304