The molecular hydration of starch

Activity: Talk or presentation typesLecture and oral contribution

Søren Balling Engelsen - Lecturer

    3 Sep 2007

    Event (Conference)

    TitleISOPOW 10, The Xth International Symposium on the properties of starch. Water properties in relation to stabilization of food, pharmaceutical and biological materials
    Date03/09/200703/09/2007
    CityBangkok
    CountryThailand

    ID: 8179873