Chemometrics and Spectroscopy in Food Science - A demonstration of exploratory chemometrics tools with applications in Quality Control, Process Analytical Technology and Metabonomics/Health

Activity: Talk or presentation typesLecture and oral contribution

Søren Balling Engelsen - Lecturer

    27 Feb 2007

    Event (Conference)

    TitleChemometrics and Spectroscopy in Food Science - A demonstration of exploratory chemometrics tools with applications in Quality Control, Process Analytical Technology and Metabonomics/Health
    Date27/02/200727/02/2007
    CountrySwitzerland

    ID: 8179889