Oxidative stability of chilled pork chops following long term freeze storage
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 68 |
Issue number | 3 |
Pages (from-to) | 479-484 |
Number of pages | 6 |
ISSN | 0309-1740 |
Publication status | Published - 2004 |
ID: 7909488