Children’s Self-Reported Reasons for Accepting and Rejecting Foods
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Children’s Self-Reported Reasons for Accepting and Rejecting Foods. / Sick, Julia; Højer, Rikke; Olsen, Annemarie.
In: Nutrients, Vol. 11, No. 10, 2455, 2019.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Children’s Self-Reported Reasons for Accepting and Rejecting Foods
AU - Sick, Julia
AU - Højer, Rikke
AU - Olsen, Annemarie
PY - 2019
Y1 - 2019
N2 - Children’s eating behavior does not necessarily align with dietary recommendations, and there is a need for better understanding the factors underlying their food choices. The aim of this study was to investigate children’s self-reported reasons for accepting and rejecting foods. A questionnaire was developed with reasons based on prior research and in-depth interviews. A set of various food stimuli covering different types was evaluated by 106 girls and 99 boys aged 10–13 years by checking all reasons that apply (CATA) for either accepting or rejecting them. Results showed gender differences among reasons for both food acceptance and rejection, but also in liking and willingness to re-taste the stimuli. The most common reason for food acceptance was good taste in boys and curiosity in girls; for food rejection they were bad taste, bad smell and dislike of appearance in boys and bad taste, bad smell, dislike of appearance and texture in girls. Overall, boys liked the food stimuli more than girls and were more willing to re-taste them. Future research should focus more on the role of sensory properties in both acceptance and rejection, and the potential of children’s curiosity as a driver in tasting foods should be further explored.
AB - Children’s eating behavior does not necessarily align with dietary recommendations, and there is a need for better understanding the factors underlying their food choices. The aim of this study was to investigate children’s self-reported reasons for accepting and rejecting foods. A questionnaire was developed with reasons based on prior research and in-depth interviews. A set of various food stimuli covering different types was evaluated by 106 girls and 99 boys aged 10–13 years by checking all reasons that apply (CATA) for either accepting or rejecting them. Results showed gender differences among reasons for both food acceptance and rejection, but also in liking and willingness to re-taste the stimuli. The most common reason for food acceptance was good taste in boys and curiosity in girls; for food rejection they were bad taste, bad smell and dislike of appearance in boys and bad taste, bad smell, dislike of appearance and texture in girls. Overall, boys liked the food stimuli more than girls and were more willing to re-taste them. Future research should focus more on the role of sensory properties in both acceptance and rejection, and the potential of children’s curiosity as a driver in tasting foods should be further explored.
KW - Acceptance
KW - CATA
KW - Children
KW - Eating behavior
KW - Food
KW - Food choice
KW - Rejection
U2 - 10.3390/nu11102455
DO - 10.3390/nu11102455
M3 - Journal article
C2 - 31615110
AN - SCOPUS:85073474012
VL - 11
JO - Nutrients
JF - Nutrients
SN - 2072-6643
IS - 10
M1 - 2455
ER -
ID: 230392903