Wenbo Ren
Enrolled PhD student
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4962-7093
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ID: 284152019
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Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Research output: Contribution to journal › Journal article › Research › peer-review
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