Ingredient and Dairy Technology – University of Copenhagen

Department of Food Science > Staff > Ingredient and Dairy T...

Cristian De Gobba

Cristian De Gobba

Assistant professor

During my Phd i worked mainly with milk proteins, my job was to hydrolyse them with different enzyme and test the resulting samples for 4 different bioactivities: ACE-inhibitory, antioxidant, anti-microbial and anti-inflammatory, using different colorimetric techniques for monitoring the activities
The best candidates were then fractionated using different techniques (SEC-FPLC, RP-HPLC) and the most active peptides identified (LC-MSMS). 4 published papers resulted from this work,

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