Ingredient and Dairy Technology – University of Copenhagen

Department of Food Science > Staff > Ingredient and Dairy T...

Iben Lykke Petersen

Iben Lykke Petersen

Assistant professor

Primary fields of research

  • Protein characterization
  • Analysis of low molecular weight compounds
  • Amino acid analysis

Current research

Current research activities are linked to the EU-project PROTEIN2FOOD (www.protein2food.eu), where my focus is on the characterization of protein fractions and protein-rich products derived from high protein quality crops (quinoa, amaranth and buckwheat) and grain legumes (lupin, faba bean, chickpea and lentil), as well as analysis of (anti)-nutritional compounds.

Teaching

  • Biochemistry 1 (Biokemi 1), 7.5 ECTS, teacher and course responsible for the experimental part of the course
  • The Chemistry of Natural Compounds and Microbiology (Naturstofkemi og mikrobiologi), 7.5 ECTS, teacher

ID: 84108231