Ingredient and Dairy Technology – University of Copenhagen

Department of Food Science > Staff > Ingredient and Dairy T...

Sisse Jongberg

Sisse Jongberg

Assistant professor

Primary fields of research

  • Protein oxidation
  • Lipid oxidation
  • Antioxidants
  • Meat
  • Meat products
  • Packaging technology
  • Thiol chemistry
  • Protein-phenol interactions

ID: 5032476