Ingredient and Dairy Technology – University of Copenhagen

Department of Food Science > Staff > Ingredient and Dairy T...

Heidi Blok Frandsen

Heidi Blok Frandsen

Assistant professor

Current research

I am currently working on the project HITFOOD, which has the aim to create high quality product from rapeseed on basis of supercritical fluid extraction. I am especially invovled with extraction and analysis of the lipophilic compounds from rapeseed (tocopherols, carotenoids, triacylglycerides and phospholipids)

Primary fields of research

  • Absorption and metabolisme studies
  • Analytical biochemistry
  • Bioactive compounds in food and feed
  • Enzymology
  • Food Science

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