Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › peer-review
Documents
- Supercritical Fluid Extraction of Berry Seeds
Final published version, 1.82 MB, PDF document
Original language | English |
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Article number | 6046074 |
Journal | Journal of Food Quality |
Volume | 2018 |
Pages (from-to) | 1-10 |
ISSN | 0146-9428 |
DOIs | |
Publication status | Published - 2018 |
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