Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › peer-review
Documents
- Otte et al IDJ 1999
Final published version, 596 KB, PDF document
Original language | English |
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Journal | International Dairy Journal |
Volume | 9 |
Issue number | 11 |
Pages (from-to) | 801-812 |
Number of pages | 11 |
ISSN | 0958-6946 |
Publication status | Published - 1999 |
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ID: 8084826