Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods - Ingredient and Dairy Technology

Department of Food Science (UCPH FOOD)

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

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Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Final published version, 3.49 MB, PDF document

Chunwang Dong
Gaozhen Liang
Bin Hu
Haibo Yuan
Yongwen Jiang
Hongkai Zhu
Jiangtao Qi

Original language	English
Article number	10535
Journal	Scientific Reports
Volume	8
Number of pages	11
ISSN	2045-2322
DOIs	https://doi.org/10.1038/s41598-018-28767-2
Publication status	Published - 2018

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