Standard
Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties. / Hougaard, Anni Bygvrå; Ipsen, Richard.
Proceedings of the 5th International Symposium on Food Rheology and Structure. ed. / P. Fischer; M. Pollard; E.J. Windhab. 2009. p. 384-387.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Hougaard, AB & Ipsen, R 2009, Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties. in P Fischer, M Pollard & EJ Windhab (eds), Proceedings of the 5th International Symposium on Food Rheology and Structure. pp. 384-387, International Symposium on Food Rheology and Structure, Zurich, Switzerland, 15/06/2009.
APA
Hougaard, A. B., & Ipsen, R. (2009). Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties. In P. Fischer, M. Pollard, & E. J. Windhab (Eds.), Proceedings of the 5th International Symposium on Food Rheology and Structure (pp. 384-387)
Vancouver
Hougaard AB, Ipsen R. Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties. In Fischer P, Pollard M, Windhab EJ, editors, Proceedings of the 5th International Symposium on Food Rheology and Structure. 2009. p. 384-387
Author
Hougaard, Anni Bygvrå ; Ipsen, Richard. / Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties. Proceedings of the 5th International Symposium on Food Rheology and Structure. editor / P. Fischer ; M. Pollard ; E.J. Windhab. 2009. pp. 384-387
Bibtex
@inproceedings{5badedfc18124ed0a2592e06467dec34,
title = "Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties",
author = "Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",
year = "2009",
language = "English",
pages = "384--387",
editor = "P. Fischer and M. Pollard and E.J. Windhab",
booktitle = "Proceedings of the 5th International Symposium on Food Rheology and Structure",
note = "null ; Conference date: 15-06-2009 Through 18-06-2009",
}
RIS
TY - GEN
T1 - Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties
AU - Hougaard, Anni Bygvrå
AU - Ipsen, Richard
N1 - Conference code: 5th
PY - 2009
Y1 - 2009
M3 - Article in proceedings
SP - 384
EP - 387
BT - Proceedings of the 5th International Symposium on Food Rheology and Structure
A2 - Fischer, P.
A2 - Pollard, M.
A2 - Windhab, E.J.
Y2 - 15 June 2009 through 18 June 2009
ER -
