Antioxidant capacity of hydrolyzed porcine tissues

Research output: Contribution to journalJournal articlepeer-review

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Antioxidant capacity of hydrolyzed porcine tissues. / Damgaard, Trine Desiree; Otte, Jeanette Anita Held; Meinert, Lene; Jensen, Kirsten; Lametsch, Rene.

In: Food Science & Nutrition, Vol. 2, No. 3, 2014, p. 282-288.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Damgaard, TD, Otte, JAH, Meinert, L, Jensen, K & Lametsch, R 2014, 'Antioxidant capacity of hydrolyzed porcine tissues', Food Science & Nutrition, vol. 2, no. 3, pp. 282-288. https://doi.org/10.1002/fsn3.106

APA

Damgaard, T. D., Otte, J. A. H., Meinert, L., Jensen, K., & Lametsch, R. (2014). Antioxidant capacity of hydrolyzed porcine tissues. Food Science & Nutrition, 2(3), 282-288. https://doi.org/10.1002/fsn3.106

Vancouver

Damgaard TD, Otte JAH, Meinert L, Jensen K, Lametsch R. Antioxidant capacity of hydrolyzed porcine tissues. Food Science & Nutrition. 2014;2(3):282-288. https://doi.org/10.1002/fsn3.106

Author

Damgaard, Trine Desiree ; Otte, Jeanette Anita Held ; Meinert, Lene ; Jensen, Kirsten ; Lametsch, Rene. / Antioxidant capacity of hydrolyzed porcine tissues. In: Food Science & Nutrition. 2014 ; Vol. 2, No. 3. pp. 282-288.

Bibtex

@article{40b860e7dff54df393248c13080d199b,
title = "Antioxidant capacity of hydrolyzed porcine tissues",
author = "Damgaard, {Trine Desiree} and Otte, {Jeanette Anita Held} and Lene Meinert and Kirsten Jensen and Rene Lametsch",
year = "2014",
doi = "10.1002/fsn3.106",
language = "English",
volume = "2",
pages = "282--288",
journal = "Food Science & Nutrition",
issn = "2048-7177",
publisher = "JohnWiley & Sons Ltd",
number = "3",

}

RIS

TY - JOUR

T1 - Antioxidant capacity of hydrolyzed porcine tissues

AU - Damgaard, Trine Desiree

AU - Otte, Jeanette Anita Held

AU - Meinert, Lene

AU - Jensen, Kirsten

AU - Lametsch, Rene

PY - 2014

Y1 - 2014

U2 - 10.1002/fsn3.106

DO - 10.1002/fsn3.106

M3 - Journal article

C2 - 24936298

VL - 2

SP - 282

EP - 288

JO - Food Science & Nutrition

JF - Food Science & Nutrition

SN - 2048-7177

IS - 3

ER -

ID: 106395837