Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  1. 97th AOCS Annual Meeting & Expo, St. Louis, USA

    Ipsen, Richard (Participant)

    30 Apr 20063 May 2006

    Activity: Participating in an event - typesOrganisation of and participation in conference

  2. Danish fruit vinegars: starting a high quality production

    Ipsen, Richard (Speaker)

    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  3. Exopolysaccharides (EPS) in fermented dairy products

    Ipsen, Richard (Speaker)

    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  4. Kan mælk blive mere sexet?

    Ipsen, Richard (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    12 Sep 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  6. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    30 Oct 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  7. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    24 Sep 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  8. Mejeriteknologi

    Ipsen, Richard (Participant)

    9 Oct 200712 Oct 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  9. Molekylær struktur og funktionalitet i mejeriprodukter

    Ipsen, Richard (Lecturer)

    8 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Phospholipase in cheese making

    Ipsen, Richard (Speaker)

    11 Nov 200814 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  11. Scandinavian fermented milk products: traditions and current research

    Ipsen, Richard (Speaker)

    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  12. Structural Engineering of Dairy Products

    Ipsen, Richard (Lecturer)

    19 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  13. Technology of fermented dairy products

    Ipsen, Richard (Speaker)

    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  14. The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

    Ipsen, Richard (Lecturer)

    2 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. The relation between microstructure and function in food

    Ipsen, Richard (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4231815