Cristian De Gobba

Cristian De Gobba

Guest researcher


  1. 2014
  2. Published

    Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

    De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

    De Gobba, Cristian, Tompa, G. & Otte, Jeanette, 2014, In: Food Chemistry. 165, p. 205-215 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Effect of gastrointestinal protease digestion on bioactivity of marine peptides

    Jensen, I., Andersen, L. L., Ossum, C., Jakobsen, G., De Gobba, Cristian, Habeebullah, S. F. K., Johansson, I., Hoffmann, E. K., Elvevoll, E. O., Jessen, F. & Nielsen, H. H., 2014, In: Journal of Agricultural Science and Technology. B. 4, p. 74-84 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Enzymatic Release and Characterization of Novel Bioactive Peptides from Milk Proteins

    De Gobba, Cristian, 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 196 p.

    Research output: Book/ReportPh.D. thesis

  6. Published

    Proteolytic activity of Escherichia coli oligopeptidase B against proline-rich antimicrobial peptides

    Mattiuzzo, M., De Gobba, Cristian, Runti, G., Mardirossian, M., Bandiera, A., Gennaro, R. & Scocchi, M., 2014, In: Journal of Microbiology and Biotechnology. 24, 2, p. 160-167 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. 2013
  8. Published

    Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

    Espejo-Carpio, F. J., De Gobba, Cristian, Guadix, A., Guadix, E. M. & Otte, Jeanette, 2013, In: International Dairy Journal. 32, 2, p. 175-183 9 p.

    Research output: Contribution to journalJournal articlepeer-review

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