Cristian De Gobba

Cristian De Gobba

Guest researcher

ORCID: 0000-0002-2774-5876

Publication year:
All
1 - 10 out of 26Page size: 10
  1. 2013
  2. Published

    Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

    Espejo-Carpio, F. J., De Gobba, Cristian, Guadix, A., Guadix, E. M. & Otte, Jeanette, 2013, In: International Dairy Journal. 32, 2, p. 175-183 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2014
  4. Published

    Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

    De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

    De Gobba, Cristian, Tompa, G. & Otte, Jeanette, 2014, In: Food Chemistry. 165, p. 205-215 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of gastrointestinal protease digestion on bioactivity of marine peptides

    Jensen, I., Andersen, L. L., Ossum, C., Jakobsen, G., De Gobba, Cristian, Habeebullah, S. F. K., Johansson, I., Hoffmann, E. K., Elvevoll, E. O., Jessen, F. & Nielsen, H. H., 2014, In: Journal of Agricultural Science and Technology. B. 4, p. 74-84 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Enzymatic Release and Characterization of Novel Bioactive Peptides from Milk Proteins

    De Gobba, Cristian, 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 196 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    Proteolytic activity of Escherichia coli oligopeptidase B against proline-rich antimicrobial peptides

    Mattiuzzo, M., De Gobba, Cristian, Runti, G., Mardirossian, M., Bandiera, A., Gennaro, R. & Scocchi, M., 2014, In: Journal of Microbiology and Biotechnology. 24, 2, p. 160-167 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2016
  10. Published

    Antibacterial activity of papain hydrolysed camel whey and its fractions

    Abdel-Hamid, M., Goda, H. A., De Gobba, Cristian, Jenssen, H. & Osman, A., 2016, In: International Dairy Journal. 61, p. 91-98 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement

    De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Rhamnogalacturonan-I based microcapsules for targeted drug release

    Svagan, A. J., Kusic, A., De Gobba, Cristian, Larsen, F. H., Sassene, P., Zhou, Q., van de Weert, Marco, Mullertz, Anette , Jørgensen, Bodil & Ulvskov, Peter, 2016, In: P L o S One. 11, 12, 13 p., e0168050.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2017
  14. Published

    Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

    Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In: International Dairy Journal. 66, p. 91-98 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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