Anni Bygvrå Hougaard
Associate Professor
ORCID: 0000-0001-9767-4092
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Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis
Hougaard, Anni Bygvrå, Vestergaard, J. S., Varming, C., Bredie, Wender & Ipsen, Richard, 2011, In: International Journal of Dairy Technology. 64, 1, p. 34-44 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4229594
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Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
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657
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Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
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634
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
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