Anni Bygvrå Hougaard
Associate Professor
ORCID: 0000-0001-9767-4092
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- 2010
- Published
Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties
Hougaard, Anni Bygvrå, 2010, Department of Food Science, University of Copenhagen. 80 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 4229594
Most downloads
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748
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Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
Published -
657
downloads
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Published -
634
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published