Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor

Member of:

    ORCID: 0000-0001-9767-4092

    Publication year:
    All
    31 - 40 out of 47Page size: 10
    1. 2014
    2. Published

      Exchanging emulsifying salt with dairy-based ingredients in cheese powder production

      Hougaard, Anni Bygvrå, Varming, C., Ardö, Ylva Margareta & Ipsen, Richard, 2014.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      Stability of cheese emulsions for spray drying

      Varming, C., Hougaard, Anni Bygvrå, Ardö, Ylva Margareta & Ipsen, Richard, 2014, In: International Dairy Journal. 39, 1, p. 60-63 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2013
    5. Published

      Cheese powder without emulsifying salt - processing parameters and stability

      Hougaard, Anni Bygvrå, Varming, C., Johnsen, K. D., Bentsen, B. L., Murciano, A., Ardö, Ylva Margareta & Ipsen, Richard, 2013.

      Research output: Contribution to conference › Poster › Research

    6. Published

      ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion

      Hougaard, Anni Bygvrå, Lawaetz, A. J. & Ipsen, Richard, 2013, In: Lebensmittel - Wissenschaft und Technologie. 53, 1, p. 331-337 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Production af cheese powder without emulsifying salt: effect of processing parameters on rheology and stability of cheese feed

      Hougaard, Anni Bygvrå, Varming, C., Johnsen, K. D., Bentsen, B. L., Murciano, A., Ardö, Ylva Margareta & Ipsen, Richard, 2013, Annual transactions of the Nordic Rheology Society. Sorvari, A. (ed.). Vol. 21. p. 315-316 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    9. 2012
    10. Published

      Do food bacteria use radicals to kill each other?

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    11. 2011
    12. Published

      Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

      Hougaard, Anni Bygvrå, Vestergaard, J. S., Varming, C., Bredie, Wender & Ipsen, Richard, 2011, In: International Journal of Dairy Technology. 64, 1, p. 34-44 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2010
    14. Published

      Cheese made from instant infusion pasteurized milk: rennet coagulation, cheese composition, texture and ripening

      Hougaard, Anni Bygvrå, Ardö, Ylva Margareta & Ipsen, Richard, 2010, In: International Dairy Journal. 20, 7, p. 449-458 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation

      Hammershøj, M., Hougaard, Anni Bygvrå, Vestergaard, J. S., Poulsen, O. & Ipsen, Richard, 2010, In: International Journal of Dairy Technology. 63, 2, p. 197-208 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 Next

    ID: 4229594