Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science and Technology |
| Volume | 50 |
| Issue number | 2 |
| Pages (from-to) | 549-557 |
| Number of pages | 9 |
| ISSN | 0022-1155 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 137673909