Susanne Knøchel

Susanne Knøchel

Professor


  1. 2023
  2. Published

    Antifouling potential of enzymes applied to reverse osmosis membranes

    Khani, M., Hansen, Mads Frederik, Knøchel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, In: Biofilm. 5, 9 p., 100119.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Bacterial community development and diversity during the first year of production in a new salmon processing plant

    Thomassen, G. M. B., Krych, Lukasz, Knøchel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt

    Shi, C. & Knøchel, Susanne, 2023, In: Molecules. 28, 21, 16 p., 7397.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

    Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knøchel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.

    Research output: Contribution to journalJournal articlepeer-review

  6. 2022
  7. Published

    UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

    Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knøchel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

    Research output: Contribution to journalJournal articlepeer-review

  8. 2021
  9. Published

    Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

    Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knøchel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

    Research output: Contribution to journalReviewpeer-review

  10. Published

    Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

    Nielsen, L., Rolighed, M., Buehler, A., Knøchel, Susanne, Wiedmann, M. & Marvig, C., 2021, In: Journal of Dairy Science. 104, 9, p. 9570-9582

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Fit-for-purpose water reuse in the food processing industry

    Knøchel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides

    Shi, C. & Knøchel, Susanne, 2021, In: LWT. 149, 11 p., 112039.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knøchel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journalJournal articlepeer-review

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ID: 4224111