Nils Arneborg

Nils Arneborg

Associate Professor


  1. 2009
  2. Published

    Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

    Jensen, S. L., Umiker, N. L., Arneborg, Nils & Edwards, C. G., 2009, In: Food Microbiology. 26, 8, p. 915-921 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Inhibition of yeast growth during long term exposure to laser light around 1064 nm

    Aabo, T., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2009, In: Proceedings of SPIE, the International Society for Optical Engineering. 7 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  4. Published

    Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

    Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Devlieghere, F. & Arneborg, Nils, 2009, In: International Journal of Food Microbiology. 135, 2, p. 136-143 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Response of Listeria monocytogenes to disinfection stress at the single-cell and population levels as monitored by intracellular pH measurements and viable-cell counts

    Kastbjerg, V. G., Nielsen, Dennis Sandris, Arneborg, Nils & Gram, L., 2009, In: Applied and Environmental Microbiology. 75, 13, p. 4550-4556 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4236582