Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling
Activity: Talk or presentation types › Lecture and oral contribution
Lene Jespersen - Other
1 Oct 2018
Event (Conference)
Title | International Specialized Symposium on Yeast (ISSY34) |
---|---|
Abbreviated title | ISSY |
Date | 01/10/2018 → 04/10/2018 |
City | San Carlos de Bariloche, Patagonien |
Country/Territory | Argentina |
ID: 209387875