Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Research output: Contribution to journalJournal articlepeer-review

Standard

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks. / Sejersen, Marie Tholstrup; Salomonsen, Tina; Ipsen, Richard; Clark, Ross; Rolin, Claus; Engelsen, Søren Balling.

In: International Dairy Journal, Vol. 17, No. 4, 2007, p. 302-307.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Sejersen, MT, Salomonsen, T, Ipsen, R, Clark, R, Rolin, C & Engelsen, SB 2007, 'Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks', International Dairy Journal, vol. 17, no. 4, pp. 302-307. https://doi.org/10.1016/j.idairyj.2006.03.003

APA

Sejersen, M. T., Salomonsen, T., Ipsen, R., Clark, R., Rolin, C., & Engelsen, S. B. (2007). Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks. International Dairy Journal, 17(4), 302-307. https://doi.org/10.1016/j.idairyj.2006.03.003

Vancouver

Sejersen MT, Salomonsen T, Ipsen R, Clark R, Rolin C, Engelsen SB. Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks. International Dairy Journal. 2007;17(4):302-307. https://doi.org/10.1016/j.idairyj.2006.03.003

Author

Sejersen, Marie Tholstrup ; Salomonsen, Tina ; Ipsen, Richard ; Clark, Ross ; Rolin, Claus ; Engelsen, Søren Balling. / Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks. In: International Dairy Journal. 2007 ; Vol. 17, No. 4. pp. 302-307.

Bibtex

@article{3dfbea70a1c211ddb6ae000ea68e967b,
title = "Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks",
keywords = "Former LIFE faculty, zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment",
author = "Sejersen, {Marie Tholstrup} and Tina Salomonsen and Richard Ipsen and Ross Clark and Claus Rolin and Engelsen, {S{\o}ren Balling}",
year = "2007",
doi = "10.1016/j.idairyj.2006.03.003",
language = "English",
volume = "17",
pages = "302--307",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

AU - Sejersen, Marie Tholstrup

AU - Salomonsen, Tina

AU - Ipsen, Richard

AU - Clark, Ross

AU - Rolin, Claus

AU - Engelsen, Søren Balling

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment

U2 - 10.1016/j.idairyj.2006.03.003

DO - 10.1016/j.idairyj.2006.03.003

M3 - Journal article

VL - 17

SP - 302

EP - 307

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 4

ER -

ID: 8065977