Yeasts and their possible beneficial and negative effects on the quality of dairy products
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 6 |
Pages (from-to) | 755-768 |
Number of pages | 14 |
ISSN | 0958-6946 |
Publication status | Published - 1996 |
ID: 7705096