Yeasts and their possible beneficial and negative effects on the quality of dairy products

Research output: Contribution to journalJournal articleResearchpeer-review

M. Jakobsen, J. A. Narvhus

Original languageEnglish
JournalInternational Dairy Journal
Volume6
Pages (from-to)755-768
Number of pages14
ISSN0958-6946
Publication statusPublished - 1996

ID: 7705096