Yeasts and their possible beneficial and negative effects on the quality of dairy products
Research output: Contribution to journal › Journal article › peer-review
Standard
Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.
In: International Dairy Journal, Vol. 6, 1996, p. 755-768.Research output: Contribution to journal › Journal article › peer-review
Harvard
Jakobsen, M & Narvhus, JA 1996, 'Yeasts and their possible beneficial and negative effects on the quality of dairy products', International Dairy Journal, vol. 6, pp. 755-768.
APA
Jakobsen, M., & Narvhus, J. A. (1996). Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal, 6, 755-768.
Vancouver
Jakobsen M, Narvhus JA. Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal. 1996;6:755-768.
Author
Bibtex
@article{7aefd240a1b611ddb6ae000ea68e967b,
title = "Yeasts and their possible beneficial and negative effects on the quality of dairy products",
author = "M. Jakobsen and Narvhus, {J. A.}",
year = "1996",
language = "English",
volume = "6",
pages = "755--768",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Yeasts and their possible beneficial and negative effects on the quality of dairy products
AU - Jakobsen, M.
AU - Narvhus, J. A.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 6
SP - 755
EP - 768
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
ID: 7705096