Yeasts and their possible beneficial and negative effects on the quality of dairy products

Research output: Contribution to journalJournal articlepeer-review

Standard

Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.

In: International Dairy Journal, Vol. 6, 1996, p. 755-768.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Jakobsen, M & Narvhus, JA 1996, 'Yeasts and their possible beneficial and negative effects on the quality of dairy products', International Dairy Journal, vol. 6, pp. 755-768.

APA

Jakobsen, M., & Narvhus, J. A. (1996). Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal, 6, 755-768.

Vancouver

Jakobsen M, Narvhus JA. Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal. 1996;6:755-768.

Author

Jakobsen, M. ; Narvhus, J. A. / Yeasts and their possible beneficial and negative effects on the quality of dairy products. In: International Dairy Journal. 1996 ; Vol. 6. pp. 755-768.

Bibtex

@article{7aefd240a1b611ddb6ae000ea68e967b,
title = "Yeasts and their possible beneficial and negative effects on the quality of dairy products",
author = "M. Jakobsen and Narvhus, {J. A.}",
year = "1996",
language = "English",
volume = "6",
pages = "755--768",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Yeasts and their possible beneficial and negative effects on the quality of dairy products

AU - Jakobsen, M.

AU - Narvhus, J. A.

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 6

SP - 755

EP - 768

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 7705096