Standard
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). / Nielsen, Dennis Sandris; Hønholt, S.; Tano-Debrah, K.; Jespersen, Lene.
In:
Yeast, Vol. 22, No. 4, 2005, p. 271-284.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Nielsen, DS, Hønholt, S, Tano-Debrah, K & Jespersen, L 2005, 'Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)', Yeast, vol. 22, no. 4, pp. 271-284.
APA
Nielsen, D. S., Hønholt, S., Tano-Debrah, K., & Jespersen, L. (2005). Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). Yeast, 22(4), 271-284.
Vancouver
Nielsen DS, Hønholt S, Tano-Debrah K, Jespersen L. Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). Yeast. 2005;22(4):271-284.
Author
Nielsen, Dennis Sandris ; Hønholt, S. ; Tano-Debrah, K. ; Jespersen, Lene. / Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). In: Yeast. 2005 ; Vol. 22, No. 4. pp. 271-284.
Bibtex
@article{b8d68e70a1be11ddb6ae000ea68e967b,
title = "Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)",
author = "Nielsen, {Dennis Sandris} and S. H{\o}nholt and K. Tano-Debrah and Lene Jespersen",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devaremikrobiologi\', \'F{\o}devaremikrobiologi\', \'Dep. of Nutrition and Food Science\', \'University of Ghana\', \'F{\o}devaremikrobiologi\''",
year = "2005",
language = "English",
volume = "22",
pages = "271--284",
journal = "Yeast",
issn = "0749-503X",
publisher = "JohnWiley & Sons Ltd",
number = "4",
}
RIS
TY - JOUR
T1 - Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
AU - Nielsen, Dennis Sandris
AU - Hønholt, S.
AU - Tano-Debrah, K.
AU - Jespersen, Lene
N1 - Kode for udgivelsesland: 'de'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Fødevaremikrobiologi\', \'Fødevaremikrobiologi\', \'Dep. of Nutrition and Food Science\', \'University of Ghana\', \'Fødevaremikrobiologi\''
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 22
SP - 271
EP - 284
JO - Yeast
JF - Yeast
SN - 0749-503X
IS - 4
ER -