Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

Research output: Contribution to journalJournal articlepeer-review

Standard

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). / Nielsen, Dennis Sandris; Hønholt, S.; Tano-Debrah, K.; Jespersen, Lene.

In: Yeast, Vol. 22, No. 4, 2005, p. 271-284.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Nielsen, DS, Hønholt, S, Tano-Debrah, K & Jespersen, L 2005, 'Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)', Yeast, vol. 22, no. 4, pp. 271-284.

APA

Nielsen, D. S., Hønholt, S., Tano-Debrah, K., & Jespersen, L. (2005). Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). Yeast, 22(4), 271-284.

Vancouver

Nielsen DS, Hønholt S, Tano-Debrah K, Jespersen L. Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). Yeast. 2005;22(4):271-284.

Author

Nielsen, Dennis Sandris ; Hønholt, S. ; Tano-Debrah, K. ; Jespersen, Lene. / Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). In: Yeast. 2005 ; Vol. 22, No. 4. pp. 271-284.

Bibtex

@article{b8d68e70a1be11ddb6ae000ea68e967b,
title = "Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)",
author = "Nielsen, {Dennis Sandris} and S. H{\o}nholt and K. Tano-Debrah and Lene Jespersen",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devaremikrobiologi\', \'F{\o}devaremikrobiologi\', \'Dep. of Nutrition and Food Science\', \'University of Ghana\', \'F{\o}devaremikrobiologi\''",
year = "2005",
language = "English",
volume = "22",
pages = "271--284",
journal = "Yeast",
issn = "0749-503X",
publisher = "JohnWiley & Sons Ltd",
number = "4",

}

RIS

TY - JOUR

T1 - Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

AU - Nielsen, Dennis Sandris

AU - Hønholt, S.

AU - Tano-Debrah, K.

AU - Jespersen, Lene

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevaremikrobiologi\', \'Fødevaremikrobiologi\', \'Dep. of Nutrition and Food Science\', \'University of Ghana\', \'Fødevaremikrobiologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 22

SP - 271

EP - 284

JO - Yeast

JF - Yeast

SN - 0749-503X

IS - 4

ER -

ID: 7953271