Wheat flour formulation by mixture design and multivariate study of its technological properties

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Wheat flour formulation by mixture design and multivariate study of its technological properties. / Vigni, Mario Li; Durante, Caterina; Foca, Giorgia ; Ulrici, Alessandro; Jespersen, Birthe P Møller; Bro, Rasmus; Cocchi, Marina.

In: Journal of Chemometrics, Vol. 24, No. 7-8, 2010, p. 523-533.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Vigni, ML, Durante, C, Foca, G, Ulrici, A, Jespersen, BPM, Bro, R & Cocchi, M 2010, 'Wheat flour formulation by mixture design and multivariate study of its technological properties', Journal of Chemometrics, vol. 24, no. 7-8, pp. 523-533. https://doi.org/10.1002/cem.1286

APA

Vigni, M. L., Durante, C., Foca, G., Ulrici, A., Jespersen, B. P. M., Bro, R., & Cocchi, M. (2010). Wheat flour formulation by mixture design and multivariate study of its technological properties. Journal of Chemometrics, 24(7-8), 523-533. https://doi.org/10.1002/cem.1286

Vancouver

Vigni ML, Durante C, Foca G, Ulrici A, Jespersen BPM, Bro R et al. Wheat flour formulation by mixture design and multivariate study of its technological properties. Journal of Chemometrics. 2010;24(7-8):523-533. https://doi.org/10.1002/cem.1286

Author

Vigni, Mario Li ; Durante, Caterina ; Foca, Giorgia ; Ulrici, Alessandro ; Jespersen, Birthe P Møller ; Bro, Rasmus ; Cocchi, Marina. / Wheat flour formulation by mixture design and multivariate study of its technological properties. In: Journal of Chemometrics. 2010 ; Vol. 24, No. 7-8. pp. 523-533.

Bibtex

@article{ad78b4228213469f9dbba2e29e8e237e,
title = "Wheat flour formulation by mixture design and multivariate study of its technological properties",
author = "Vigni, {Mario Li} and Caterina Durante and Giorgia Foca and Alessandro Ulrici and Jespersen, {Birthe P M{\o}ller} and Rasmus Bro and Marina Cocchi",
year = "2010",
doi = "10.1002/cem.1286",
language = "English",
volume = "24",
pages = "523--533",
journal = "Journal of Chemometrics",
issn = "0886-9383",
publisher = "Wiley",
number = "7-8",

}

RIS

TY - JOUR

T1 - Wheat flour formulation by mixture design and multivariate study of its technological properties

AU - Vigni, Mario Li

AU - Durante, Caterina

AU - Foca, Giorgia

AU - Ulrici, Alessandro

AU - Jespersen, Birthe P Møller

AU - Bro, Rasmus

AU - Cocchi, Marina

PY - 2010

Y1 - 2010

U2 - 10.1002/cem.1286

DO - 10.1002/cem.1286

M3 - Journal article

VL - 24

SP - 523

EP - 533

JO - Journal of Chemometrics

JF - Journal of Chemometrics

SN - 0886-9383

IS - 7-8

ER -

ID: 32342119