What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. / Folkenberg, D. M.; Bredie, W. L. P.; Martens, M.

In: Journal of Sensory Studies, Vol. 14, 1999, p. 181-195.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Folkenberg, DM, Bredie, WLP & Martens, M 1999, 'What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks', Journal of Sensory Studies, vol. 14, pp. 181-195.

APA

Folkenberg, D. M., Bredie, W. L. P., & Martens, M. (1999). What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. Journal of Sensory Studies, 14, 181-195.

Vancouver

Folkenberg DM, Bredie WLP, Martens M. What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. Journal of Sensory Studies. 1999;14:181-195.

Author

Folkenberg, D. M. ; Bredie, W. L. P. ; Martens, M. / What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. In: Journal of Sensory Studies. 1999 ; Vol. 14. pp. 181-195.

Bibtex

@article{30cac640a1b911ddb6ae000ea68e967b,
title = "What is mouthfeel?: sensory-rheological relationships in instant hot cocoa drinks",
author = "Folkenberg, {D. M.} and Bredie, {W. L. P.} and M. Martens",
year = "1999",
language = "English",
volume = "14",
pages = "181--195",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - What is mouthfeel?

T2 - sensory-rheological relationships in instant hot cocoa drinks

AU - Folkenberg, D. M.

AU - Bredie, W. L. P.

AU - Martens, M.

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 14

SP - 181

EP - 195

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

SN - 0887-8250

ER -

ID: 7749879