What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. / Folkenberg, D. M.; Bredie, W. L. P.; Martens, M.
In: Journal of Sensory Studies, Vol. 14, 1999, p. 181-195.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Folkenberg, DM, Bredie, WLP & Martens, M 1999, 'What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks', Journal of Sensory Studies, vol. 14, pp. 181-195.
APA
Folkenberg, D. M., Bredie, W. L. P., & Martens, M. (1999). What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. Journal of Sensory Studies, 14, 181-195.
Vancouver
Folkenberg DM, Bredie WLP, Martens M. What is mouthfeel? sensory-rheological relationships in instant hot cocoa drinks. Journal of Sensory Studies. 1999;14:181-195.
Author
Bibtex
@article{30cac640a1b911ddb6ae000ea68e967b,
title = "What is mouthfeel?: sensory-rheological relationships in instant hot cocoa drinks",
author = "Folkenberg, {D. M.} and Bredie, {W. L. P.} and M. Martens",
year = "1999",
language = "English",
volume = "14",
pages = "181--195",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - What is mouthfeel?
T2 - sensory-rheological relationships in instant hot cocoa drinks
AU - Folkenberg, D. M.
AU - Bredie, W. L. P.
AU - Martens, M.
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 14
SP - 181
EP - 195
JO - Journal of Sensory Studies
JF - Journal of Sensory Studies
SN - 0887-8250
ER -
ID: 7749879