Weight loss in superchilled pork as affected by cooling rate
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Food Engineering |
Volume | 219 |
Pages (from-to) | 25-28 |
Number of pages | 4 |
ISSN | 0260-8774 |
DOIs | |
Publication status | Published - 2018 |
- Superchilling, Cooling rate, Weight loss, Meat quality, Infinite cylinder
Research areas
ID: 188636345