Weight loss in superchilled pork as affected by cooling rate
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Engineering |
| Volume | 219 |
| Pages (from-to) | 25-28 |
| Number of pages | 4 |
| ISSN | 0260-8774 |
| DOIs | |
| Publication status | Published - 2018 |
- Superchilling, Cooling rate, Weight loss, Meat quality, Infinite cylinder
Research areas
ID: 188636345