Standard
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.
In:
Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Annan, NT, Sefa-Dedeh, S, Plahar, WA & Jakobsen, M 2003, 'Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough', Journal of Applied Microbiology, vol. 94, no. 94, pp. 462-474.
APA
Annan, N. T., Sefa-Dedeh, S., Plahar, W. A., & Jakobsen, M. (2003). Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. Journal of Applied Microbiology, 94(94), 462-474.
Vancouver
Annan NT, Sefa-Dedeh S, Plahar WA, Jakobsen M. Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. Journal of Applied Microbiology. 2003;94(94):462-474.
Author
Annan, N.T. ; Sefa-Dedeh, S. ; Plahar, W.A. ; Jakobsen, M. / Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. In: Journal of Applied Microbiology. 2003 ; Vol. 94, No. 94. pp. 462-474.
Bibtex
@article{a5ff52c0a1bc11ddb6ae000ea68e967b,
title = "Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough",
author = "N.T. Annan and S. Sefa-Dedeh and W.A. Plahar and M. Jakobsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
volume = "94",
pages = "462--474",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "94",
}
RIS
TY - JOUR
T1 - Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
AU - Annan, N.T.
AU - Sefa-Dedeh, S.
AU - Plahar, W.A.
AU - Jakobsen, M.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 94
SP - 462
EP - 474
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 94
ER -
