Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds

Research output: Contribution to journalJournal articleResearchpeer-review

Charles Parkouda, Brehima Diawara, Samuel Lowor, Charles Diako, Firibu K. Saalia, Nana T. Annan, Jan Svejgaard Jensen, Kwaku Tano-Debrah, Mogens Jakobsen

Original languageEnglish
JournalAfrican Journal of Biotechnology
Issue number20
Pages (from-to)4197-4206
Number of pages10
Publication statusPublished - 16 May 2011

ID: 33559705