Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds

Research output: Contribution to journalJournal articleResearchpeer-review

  • Charles Parkouda
  • Brehima Diawara
  • Samuel Lowor
  • Charles Diako
  • Firibu K. Saalia
  • Nana T. Annan
  • Jan Svejgaard Jensen
  • Kwaku Tano-Debrah
  • Jakobsen, Mogens
Original languageEnglish
JournalAfrican Journal of Biotechnology
Volume10
Issue number20
Pages (from-to)4197-4206
Number of pages10
ISSN1684-5315
Publication statusPublished - 16 May 2011

ID: 33559705