Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Research output: Contribution to conference › Poster › Research
Standard
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. / Valmorri, Sara; Mortensen, Henrik Dam; Jespersen, Lene; Suzzi, Giovanna; Arneborg, Nils.
2006. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli.Research output: Contribution to conference › Poster › Research
Harvard
Valmorri, S, Mortensen, HD, Jespersen, L, Suzzi, G & Arneborg, N 2006, 'Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli', Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, 29/11/2010.
APA
Valmorri, S., Mortensen, H. D., Jespersen, L., Suzzi, G., & Arneborg, N. (2006). Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli.
Vancouver
Valmorri S, Mortensen HD, Jespersen L, Suzzi G, Arneborg N. Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. 2006. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli.
Author
Bibtex
@conference{d966d210a1c011ddb6ae000ea68e967b,
title = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli",
author = "Sara Valmorri and Mortensen, {Henrik Dam} and Lene Jespersen and Giovanna Suzzi and Nils Arneborg",
year = "2006",
language = "English",
note = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli ; Conference date: 29-11-2010",
}
RIS
TY - CONF
T1 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
AU - Valmorri, Sara
AU - Mortensen, Henrik Dam
AU - Jespersen, Lene
AU - Suzzi, Giovanna
AU - Arneborg, Nils
PY - 2006
Y1 - 2006
M3 - Poster
T2 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Y2 - 29 November 2010
ER -
ID: 8024528