Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Research output: Contribution to conferencePosterResearch

Standard

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. / Valmorri, Sara; Mortensen, Henrik Dam; Jespersen, Lene; Suzzi, Giovanna; Arneborg, Nils.

2006. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, .

Research output: Contribution to conferencePosterResearch

Harvard

Valmorri, S, Mortensen, HD, Jespersen, L, Suzzi, G & Arneborg, N 2006, 'Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli', Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, 29/11/2010.

APA

Valmorri, S., Mortensen, H. D., Jespersen, L., Suzzi, G., & Arneborg, N. (2006). Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, .

Vancouver

Valmorri S, Mortensen HD, Jespersen L, Suzzi G, Arneborg N. Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. 2006. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, .

Author

Valmorri, Sara ; Mortensen, Henrik Dam ; Jespersen, Lene ; Suzzi, Giovanna ; Arneborg, Nils. / Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, .1 p.

Bibtex

@conference{d966d210a1c011ddb6ae000ea68e967b,
title = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli",
author = "Sara Valmorri and Mortensen, {Henrik Dam} and Lene Jespersen and Giovanna Suzzi and Nils Arneborg",
year = "2006",
language = "English",
note = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli ; Conference date: 29-11-2010",

}

RIS

TY - CONF

T1 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

AU - Valmorri, Sara

AU - Mortensen, Henrik Dam

AU - Jespersen, Lene

AU - Suzzi, Giovanna

AU - Arneborg, Nils

PY - 2006

Y1 - 2006

M3 - Poster

T2 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Y2 - 29 November 2010

ER -

ID: 8024528