Variation in malting quality and heat resistance in the malting barley variety "Alexis"
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Variation in malting quality and heat resistance in the malting barley variety "Alexis". / Møller, B.; Molina-Cano, J. L.; Munck, L.
In: Journal of the Institute of Brewing, Vol. 108, No. 3, 2002, p. 294-302.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Møller, B, Molina-Cano, JL & Munck, L 2002, 'Variation in malting quality and heat resistance in the malting barley variety "Alexis"', Journal of the Institute of Brewing, vol. 108, no. 3, pp. 294-302.
APA
Møller, B., Molina-Cano, J. L., & Munck, L. (2002). Variation in malting quality and heat resistance in the malting barley variety "Alexis". Journal of the Institute of Brewing, 108(3), 294-302.
Vancouver
Møller B, Molina-Cano JL, Munck L. Variation in malting quality and heat resistance in the malting barley variety "Alexis". Journal of the Institute of Brewing. 2002;108(3):294-302.
Author
Bibtex
@article{e28cd6a0a1bb11ddb6ae000ea68e967b,
title = "Variation in malting quality and heat resistance in the malting barley variety {"}Alexis{"}",
author = "B. M{\o}ller and Molina-Cano, {J. L.} and L. Munck",
year = "2002",
language = "English",
volume = "108",
pages = "294--302",
journal = "Journal of the Federated Institutes of Brewing",
issn = "0046-9750",
publisher = "Wiley-Blackwell",
number = "3",
}
RIS
TY - JOUR
T1 - Variation in malting quality and heat resistance in the malting barley variety "Alexis"
AU - Møller, B.
AU - Molina-Cano, J. L.
AU - Munck, L.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 108
SP - 294
EP - 302
JO - Journal of the Federated Institutes of Brewing
JF - Journal of the Federated Institutes of Brewing
SN - 0046-9750
IS - 3
ER -
ID: 7822098