Standard
Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages. / Ali, Abdalla; Jensen, J. Fris; Lawson, Moira A.; Chwalibog, André.
In:
Archiv fur Geflugelkunde, Vol. 69, No. 5, 2005, p. 226-230.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ali, A, Jensen, JF, Lawson, MA & Chwalibog, A 2005, 'Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages', Archiv fur Geflugelkunde, vol. 69, no. 5, pp. 226-230.
APA
Ali, A., Jensen, J. F., Lawson, M. A., & Chwalibog, A. (2005). Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages. Archiv fur Geflugelkunde, 69(5), 226-230.
Vancouver
Ali A, Jensen JF, Lawson MA, Chwalibog A. Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages. Archiv fur Geflugelkunde. 2005;69(5):226-230.
Author
Ali, Abdalla ; Jensen, J. Fris ; Lawson, Moira A. ; Chwalibog, André. / Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages. In: Archiv fur Geflugelkunde. 2005 ; Vol. 69, No. 5. pp. 226-230.
Bibtex
@article{e1a8e270a1bf11ddb6ae000ea68e967b,
title = "Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages",
keywords = "Former LIFE faculty, broilers, variability, stunning voltages, meat quality, pH",
author = "Abdalla Ali and Jensen, {J. Fris} and Lawson, {Moira A.} and Andr{\'e} Chwalibog",
year = "2005",
language = "English",
volume = "69",
pages = "226--230",
journal = "European Poultry Science",
issn = "0003-9098",
publisher = "Verlag Eugen Ulmer",
number = "5",
}
RIS
TY - JOUR
T1 - Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages
AU - Ali, Abdalla
AU - Jensen, J. Fris
AU - Lawson, Moira A.
AU - Chwalibog, André
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - broilers, variability, stunning voltages, meat quality, pH
M3 - Journal article
VL - 69
SP - 226
EP - 230
JO - European Poultry Science
JF - European Poultry Science
SN - 0003-9098
IS - 5
ER -
