Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins

Research output: Contribution to journalJournal articlepeer-review

Standard

Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins. / Babol, Linnéa Nygren; Svensson, Birte; Ipsen, Richard.

In: Food Biophysics, Vol. 6, No. 4, 2011, p. 468-473.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Babol, LN, Svensson, B & Ipsen, R 2011, 'Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins', Food Biophysics, vol. 6, no. 4, pp. 468-473. https://doi.org/10.1007/s11483-011-9227-y

APA

Babol, L. N., Svensson, B., & Ipsen, R. (2011). Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins. Food Biophysics, 6(4), 468-473. https://doi.org/10.1007/s11483-011-9227-y

Vancouver

Babol LN, Svensson B, Ipsen R. Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins. Food Biophysics. 2011;6(4):468-473. https://doi.org/10.1007/s11483-011-9227-y

Author

Babol, Linnéa Nygren ; Svensson, Birte ; Ipsen, Richard. / Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins. In: Food Biophysics. 2011 ; Vol. 6, No. 4. pp. 468-473.

Bibtex

@article{3258e6ba34f84640b4ab8b2818e284c0,
title = "Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins",
author = "Babol, {Linn{\'e}a Nygren} and Birte Svensson and Richard Ipsen",
year = "2011",
doi = "10.1007/s11483-011-9227-y",
language = "English",
volume = "6",
pages = "468--473",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer",
number = "4",

}

RIS

TY - JOUR

T1 - Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins

AU - Babol, Linnéa Nygren

AU - Svensson, Birte

AU - Ipsen, Richard

PY - 2011

Y1 - 2011

U2 - 10.1007/s11483-011-9227-y

DO - 10.1007/s11483-011-9227-y

M3 - Journal article

VL - 6

SP - 468

EP - 473

JO - Food Biophysics

JF - Food Biophysics

SN - 1557-1858

IS - 4

ER -

ID: 35341198